Mochi Noodle

Name: Mochi Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (regardless of thickness) noodles; Some Sesame sauce; Some Balsamic vinegar; Some Soy sauce; Some sesame oil; Some (or white sugar) brown sugar; Some Lao Gan Ma You Chili

by sofee

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sesame sauce and sesame oil used this time were brought back from Xi’an. They were not special at all. I just saw that on the way to the tourist meeting point, I couldn’t lift my legs. Take them through Xi'an-Gannan-Sichuan-Xi'an, and then return to Suzhou, not special but precious! "

Ingredients

Some (regardless of thickness) Noodles
Some Sesame Sauce
Some Balsamic Vinegar
Some Soy Sauce
Some Sesame Oil
Some (or white sugar) Brown Sugar
Some Lao Gan Ma You Chili

Mochi Noodle

1. Roll in the water, and remove it when it floats.

2. Add all the gravy at the same time and mix well. You can add some water to make the gravy not too thick. The amount of seasoning used is not listed individually, and individuals can make their own according to their preferences (sweet or spicy).