Moe Meng Da Elf-japanese Style Baked Confectionery

Name: Moe Meng Da Elf-japanese Style Baked Confectionery
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 17g yolk; 1.6g Baking powder; 96g condensed milk; 132g Homemade red bean paste

by Dongying Xiaoyingzi

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The yakiniku is oil-free and sugar-free, and uses condensed milk as a binder, so it is sticky when making it. It needs to be refrigerated for a period of time to make the dough hard to handle. Sprinkle a small amount of thin noodles to prevent sticking to facilitate subsequent shaping. . It is recommended to wear disposable gloves, which will effectively avoid touching your hands.
The yakiniku can be made into cute and cute objects in different shapes according to your own ideas. After baking, paint a few strokes with chocolate sauce and the elves will become lively, but my hands are not like a painter or a painter. To be flattering, but a bit wronged by these elves. "

Ingredients

Moe Meng Da Elf-japanese Style Baked Confectionery

1. Ingredients: 100 grams of low-gluten flour, 96 grams of condensed milk, 1 egg yolk (17 grams), 1.6 grams of baking powder

2. Put the condensed milk in a container, add egg yolk, baking powder and low-gluten flour

3. Mix well with a spatula

4. Wear disposable gloves on your hands. Grab it back and forth into a ball and put it in the refrigerator for more than 30 minutes.

5. Take out the refrigerated dough and prepare the homemade red bean paste

6. Divide the dough and red bean paste into 11 portions, each with 20 grams of dough and 12 grams of red bean paste into rounds.

7. Wear disposable gloves, tell important things three times, don't listen to it anymore! Take a piece of dough, press a nest with your thumb, pinch it while turning it, tidy it up to make the edges evenly thick.

8. Put a bean paste filling on it.

9. Gradually close your mouth with a tiger's mouth

10. Roll into a ball

11. Pinch out the kitten’s ears, or press out the bunny ears.

12. Put it in a baking tray lined with greased paper

13. Preheat the oven, bake at 170 degrees for 18 minutes, and the surface is ready to be colored.

14. Naturally cool out of the oven

15. Melt point chocolate (put a piece of chocolate in the container and melt it in hot water at 60 degrees)

16. Dip a toothpick and paint on the wagashi. Whatever you want to paint.

17. Develop your imagination, the more cute, the better.

18. The more cute the painting, the better

Tips:
1. The dough is sticky. It must be refrigerated before handling. Remember to dip in dry powder, wear disposable gloves, and use silicone pads.
2. The temperature of the oven should be increased or decreased according to the temper of your own oven. The temper of each oven is different.
3. Sealed and preserved after natural cooling, it tastes better after softening.
4. It is best to use dark chocolate for melted chocolate, which looks more natural when the color is heavy.