Moe Meng Dripping Watermelon Toast
1.
Put the vegetable oil and other ingredients into the bread machine first, put the dry powder first, and then put the liquid.
2.
Knead the dough for 20 minutes, add vegetable oil and knead for 16 minutes
3.
Take out the dough and divide it into three parts. The largest one is twice the size of the medium one, the smallest one is twice the size of the largest one with red pigment, and the medium one is kneaded with green pigment.
4.
After kneading, cover with plastic wrap for the first fermentation.
5.
Take it out after fermentation, wake up, exhaust,
6.
First roll out the red dough, add dried cranberries, and roll up
7.
Roll out the white dough, put the red dough in, wrap it tightly and roll it up
8.
Roll out the green dough, put the white dough in, roll it up,
9.
Put the dough into the bread mold and carry out the second fermentation.
10.
Bake in the oven and you are ready to go!
11.
Very cute color, so cute, I really like this toast,