Mofei Knife Chopsticks Cutting Board Sterilizer-refreshing and Reduced Fat Cucumber Salad Roll
1.
The four-in-one disinfection machine I just chopped up last week is also very beautiful (。・ω・。)ノ♡And there are classified matching cutting boards and knives. Visual inspection is probably the most frequently used small appliance in my kitchen.
2.
Wash the ingredients and set aside, break the corn into grains
3.
Cucumber 🥒 cut off the fruit knife in the picture above, the paring knife and the green cutting board are all from the Mofei knife chopsticks cutting board sterilizer, small and easy to use (✪▽✪)
4.
Diced asparagus and chicken sausage
5.
Peel the cucumber and scrape it into slices with the scraper that comes with the mofei knife chopsticks cutting board sterilizer
6.
After the pan is heated, add olive oil or other vegetable oil, then add corn kernels and fry until the color changes
7.
Pour in the asparagus and diced sausage and stir-fry for 5 minutes
8.
Then pour in 2g each of chicken essence, pepper and salt to taste, stir evenly, and then it can be out of the pot.
9.
Cucumber thin slices rolled into rolls
10.
Then pour the fried corn and asparagus sausage into the cucumber roll with a spoon, and the refreshing and delicious cucumber salad roll is ready.