Moisturized Sydney Snow Fungus

Name: Moisturized Sydney Snow Fungus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 1 piece Snow ear; Some crystal sugar

by Lanxc pure

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat moist snow fungus the most. I thought it was a problem with the snow fungus variety before, but later found out that it was not. Any snow fungus can be boiled. It is not crispy and moist, so it must be boiled. Longer, cook alternately on high and low heat, soak for a longer time before boiling."