1. Prepare all the ingredients.
2. Soak the morels and lotus lilies in clean water for a while.
3. Put the pig meat in the pot and blanch it.
4. Peel the apples and carrots (today's carrots are small) and the larger one is enough.
5. After blanching pig meat, wash and cut into pieces.
6. Cut the apples and carrots together and set aside.
7. Wash the ingredients.
8. Put all the washed ingredients into the pot.
9. Add an appropriate amount of water.
10. Put the lid on and bring it to a boil.
11. After it is boiled, remove it (the soup is clearer), then cover the pot and continue to boil on high heat for about 20 minutes, then turn to medium heat and boil for half an hour.
12. The soup will be ready after boiling for about an hour, just add some salt to taste. (Try to put as little salt as possible, the soup itself is sweeter)
13. The soup will be ready after boiling for about an hour, just add some salt to taste. (Try to put as little salt as possible, the soup itself is sweeter)
14. The finished product has a moisturizing and sweet taste.
