1. Wash the cucumber, peel it and cut it into small pieces; peel the papaya, remove the seeds, and cut it into small pieces;
2. Put the papaya cubes into the food processor, add a small amount of cold water and squeeze the juice together;
3. Put the cucumber pieces into the original juice and squeeze the cucumber juice;
4. Pour papaya juice, cucumber juice and a little osmanthus syrup into a cup. Stir well before drinking and drink.
Tips:Cucumber is cold in nature, so for patients suffering from chronic bronchitis, gastrointestinal ulcer, colitis, etc., avoid raw food. Add other seasoning foods that are beneficial to the spleen and stomach, mix and fry them into dishes.
