1. After the butter has softened at room temperature, add in powdered sugar and beat until the color is white
2. Add in the whole egg mixture to fully beat and fuse
3. Sift into the all-purpose flour and mix well with a spatula
4. Then grasp and pinch into a ball with your hands (wear Zhanyi disposable gloves in your hands)
5. Wrap the mixed dough with plastic wrap and put it in the refrigerator to relax for 15 minutes
6. Take out the loose dough from the refrigerator and roll it into a 0.3 cm thick sheet
7. Carve out various shapes with biscuit molds
8. The scraper carefully moves the carved biscuits into the baking tray and place them evenly and at a distance.
9. Engrave letters with letters
10. Preheat the oven up and down to 180 degrees, place the middle layer on the baking tray and bake for about 12 minutes until the surface is golden brown.
