1. Prepare the ingredients and cut the fish into pieces
2. Boil the water in the pot to open the cured fish 🐟 blanch the water, pour out cold water, rinse and drain
3. Put oil in the pot and heat up the seasoning
4. Add the cured fish, stir fry evenly, add vinegar and it's ready
5.
Perfect, simple and delicious 😋
Mainly the delicious pickled by my mother
