1. First cut the pork into small pieces, then add soy sauce and cornstarch to make the meat taste better...
2. Add water to the pot, put an appropriate amount of oil, and boil together. The noodles cooked in this way do not smell of oil...
3. When boiling water, you can cut red peppers, garlic leaves and garlic into small pieces...
4. After the water is boiled, put the pork in first, then put in an appropriate amount of noodles (according to personal food intake) and gently stir with chopsticks
5. Add the cut red pepper and garlic after three minutes... and cook for two minutes!
6. Finally, add the chopped garlic leaves, and a little white sugar, and it will be out of the pot in a minute...
