Mom's Mixed Chicken Thigh

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

For people before the 80s, there were too few delicious foods when they were young, and chicken, duck and fish meat were rarely eaten except for the holidays.

Therefore, when I was young, I was looking forward to the Spring Festival, with beautiful new clothes and delicious food for the New Year.
In fact, at that time, the material was scarce, and even during the New Year, what you could eat was not as good as the current home-style food.
Remember to prepare the big rooster for the New Year. After cooking, the chicken breasts and chicken thighs are reserved to entertain the guests.
What my mother often does is to mix chicken thighs with scallion and ginger, except for soy sauce, without any seasoning. But I have always felt that it is very delicious, and this kind of deliciousness has always been deep in my memory. Jump out from time to time to tempt me.
However, don't use meat-based chicken to make it, it won't taste good. Only run mountain chicken. Look at the meat of the chicken thighs are all red in color, not off-white like a meat chicken.
For the beautiful color, I put red pepper shreds. The times are advancing without exactly following my mother's match. "

Mom's Mixed Chicken Thigh

1. Yesterday, the casserole stewed the double ginseng chicken drumsticks. I didn’t eat the chicken drumsticks. Let’s use it for mixing.

2. Tear the chicken thighs into strips

3. Wash green onion and ginger

4. Shredded vegetables

5. Put the ingredients together, put an appropriate amount of light soy sauce, and stir evenly.

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