Mom's Mixed Chicken Thigh
1.
Yesterday, the casserole stewed the double ginseng chicken drumsticks. I didn’t eat the chicken drumsticks. Let’s use it for mixing.
2.
Tear the chicken thighs into strips
3.
Wash green onion and ginger
4.
Shredded vegetables
5.
Put the ingredients together, put an appropriate amount of light soy sauce, and stir evenly.