Mom's Taste: Mixed with Pork Skin
by zhang dun'er
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The skin is cooked, and the skin is removed to get fat on the skin.
2. Shred the skin of meat. Shred coriander, green pepper, and mince garlic.
3. Put the pork skin, shredded green pepper and shredded coriander in a container. Put a spoonful of Korean spicy sauce.
4. After stirring, add salt, vinegar, sugar, monosodium glutamate, soy sauce, oyster sauce, and minced garlic. Stir well again.
5. Finished product
