[momo New Year's Eve Vegetables] Lucky Salmon Roe Egg Salad

Name: [momo New Year's Eve Vegetables] Lucky Salmon Roe Egg Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 10G Salmon roe; A tablespoon Soft cheese; Several Green cabbage leaves; A tablespoon Salad dressing; (For decoration) a little Caviar Salad Dressing

by MOMOCOOK

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggs are also one of our Chinese auspicious foods. "Chicken" takes its homophonic "ji"; salmon is also an auspicious food in Japan. Every year at the end of the year, giving a whole marinated salmon is definitely a heavy gift in Japan. ! Let's also take the homophonic "gui" word! Put the roe of this "gui fish" on the egg, like a gem, more like a shining auspicious star.

Today’s Jixing Gaozhao is made from these two simple foods. The method is very simple, the time required is short, and the style is more beautiful. It is very suitable for banquet appetizers!"

Ingredients

3 pcs Egg
10G Salmon Roe
A tablespoon Soft Cheese
Several Green Cabbage Leaves
A tablespoon Salad Dressing
(For decoration) a little Caviar Salad Dressing

[momo New Year's Eve Vegetables] Lucky Salmon Roe Egg Salad

1. Raw materials, three eggs.

[momo New Year's Eve Vegetables] Lucky Salmon Roe Egg Salad recipe

2. Raw salmon roe 10G. Choose the one that has been marinated in soy sauce and can be eaten directly on the sushi.

3. The eggs are cooked, peeled, and cut in half in the center.

4. Stir three egg yolks, one tablespoon of soft cheese, and one tablespoon of salad dressing into a fine paste.

5. Put the egg yolk paste into the squeezing bag and squeeze it into the egg whites.

6. Garnish the salmon roe on the egg yolk paste and decorate with bright green leaves.

7. Finally, put it on the plate, and use a small spoon to add the caviar salad dressing on the empty space of the plate. It is simple and beautiful, and the taste is very good.