1. Add 1 egg, 22 grams of powdered sugar, 88 grams of milk, 60 grams of low-gluten flour, and 75 grams of milk.
2. Melt the butter in water and pour it into the liquid that was evenly stirred in the first step, continue to stir evenly, and then sift it.
3. Take a pan, spoon the filtered liquid into the pan, one by one, one by one, wait for the dough to foam, then it can be out of the pan
4. Whip 50 grams of cream for use
5. Cut the chiffon cake, spread strawberry jam, and continue to wrap the outer layer with cream. Wrap the creamed chiffon cake with egg crust into a money bag, tie it with colored cake rope, and put a layer of egg crust on it. And decorate with golden coins and glutinous rice paper coins
