Money Bun

Money Bun

by Sweetheart good time

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Tear-and-eat, cut-and-eat formula is actually a milky milk bread. It just uses different molds and different shapes to make a cute and cute little bread dough. It uses 8g to make a good luck together."

Ingredients

Money Bun

1. Ingredients preparation: put the butter in the refrigerator to soften at room temperature

Money Bun recipe

2. Pour the ingredients except butter into the bowl of the chef's machine for mixing

Money Bun recipe

3. Combine the dough until it can pull up a thicker film, add softened butter, and knead until it can pull out a large piece of film

Money Bun recipe

4. Round the kneaded dough into a round shape and carry out the first fermentation

Money Bun recipe

5. The fermented dough will not rebound quickly when pressed down with your fingers

Money Bun recipe

6. Mold brush butter anti-sticking

Money Bun recipe

7. Divide the fermented dough equally, take 8g round and place it in the mold

Money Bun recipe

8. Put it in the fermentation tank for the second fermentation

Money Bun recipe

9. Preheat the oven to 180 degrees, fire up and down for 15 minutes in the middle layer, cover with tin foil, take out the baked bread and brush the milk immediately

Money Bun recipe

Tips:

1. If the household bakeware is non-stick, there is no need to apply butter
2. The formula is suitable for making 2 plates of 7-inch pie plate mold

Comments

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