[money Buns] Super Cute Buns Most Suitable for Novices

Name: [money Buns] Super Cute Buns Most Suitable for Novices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 70g milk; 20g egg; 8g milk powder; 30g Sugar; 1g salt; 3g butter; 2g yeast

by Xiaoyao's Food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A very cute and cute bun. It has a nice name. It is called money bread. The easiest way to shape it. I also controlled the gram of the bun to 6 grams. , Put them together neatly, look, is there any intensive phobia?
This small bread is very suitable for novices to operate, because the shaping is very simple, there is no need to do anything, as long as the dough is pulled out one by one, weighed, and then rounded, it is completely OK! To make this kind of bread does not require high skill, just some patience, because a small dough of 6 grams will make a small amount of money. Simple shape, after baking, it is quite beautiful and bright. When I tried to eat them one by one, the small bread, with a touch of milk aroma, pulled out the long silk, it was really very pleasing! "

Ingredients

150g High-gluten Flour
70g Milk
20g Egg
8g Milk Powder
30g Sugar
1g Salt
3g Butter
2g Yeast

[money Buns] Super Cute Buns Most Suitable for Novices

1. All ingredients, except butter and fruit ingredients, put liquid ingredients first, including sugar and salt.

[money Buns] Super Cute Buns Most Suitable for Novices recipe

2. Then put powder materials.

3. Select the program to make the dough and let the bread machine knead the dough automatically for 20 minutes.

4. After 20 minutes, stop the bread machine and put the butter in.

5. Re-select the procedure to make the dough and continue to knead the dough for 20 minutes.

6. The dough film is very good.

7. After kneading the dough, you can stop the machine and let the dough rise in the machine at room temperature for 1 hour.

8. Issued to 2.5-3 times the size.

9. Take out the dough and squeeze it out, then knead it and let it relax for 15 minutes

10. Then divide the dough into 6 g portions, round them, and place them in an 8-inch pizza pan.

11. Put the pizza pan in the oven, put a bowl of warm water (about 70 degrees) at the bottom, close the oven door and let it rise for an hour to twice its size.

12. Preheat the oven at 180 degrees, put the second layer on the upper and lower fire and bake for 12 minutes.

13. After baking, brush a layer on the surface with sugar water (a suitable amount of white sugar melts into sugar water) while it is hot, then take it out and put it on the grilling net until it is lukewarm, then put it in a fresh-keeping bag.

Tips:
1. In this weather, it is not easy to heat the dough when kneading the dough and opening the lid of the bread machine.

2. Squeeze the dough gently to release the air.

3. Leave a little space when the kneaded dough is placed in the pan. After fermentation, it will double its size and become full.

4. Putting a bowl of warm water in the oven during fermentation can better maintain the humidity of the dough.

5. After the final baking is done, brush a layer of sugar water while it is hot, the surface will be sweet and delicious, friends who don't like it can not brush it!