1. Prepare ingredients: pumpkin, biscuits, glutinous rice flour, sesame
2. Pumpkin peeled and sliced
3. Steam for 15 minutes
4. Pour the sugar into a puree while it is hot, add glutinous rice flour and knead into a dough
5. Divide into small portions
6. Take a piece of biscuit, put the dough on the compaction, and cover the top with a biscuit to make pumpkin pie
7. Then wrap sesame seeds all around
8. Boil the oil to 60% heat, add the pumpkin pie to low heat and fry until golden brown (must be fried on low heat, it is very easy to batter)
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