Money Roll Bread-aca-tm33ht Electric Oven Experience

Name: Money Roll Bread-aca-tm33ht Electric Oven Experience
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g High-gluten flour; 30g Low-gluten flour; 65g Pumpkin puree; 80g natural yeast; 50g egg; 25g Caster sugar; 20g butter; 40g milk; 2g salt

by Dongying Xiaoyingzi

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

A while ago because there were so many things at home, I never had the time to experience this "Xiaozhi" electric oven, which is said to be very easy to use. Some baking friends jokingly called Xiaozhi a fool oven, which means that the operation is simple and clear, and Xiaobai can also It's a master in seconds. Needless to say, the appearance of the oven is atmospheric. Just by looking at the LCD screen, you know that the development of the oven is for the convenience of users. The selection of each program only needs to gently turn the knob to be easily intuitive and clear, and the operation is barrier-free. The space of 33 liters is larger than the 38 liters of other brands. I like it very much. You can bake more at one time. After experiencing this oven, its temperature control is relatively accurate. After testing with an oven thermometer, it is a bit deviated, because the temperature in the north is very low and close to zero. The low temperature will affect the normal performance of the oven thermostat. This is also normal. This situation will not happen because of the warm climate in the south. Don't worry about doing other things during the baking process. There are a lot of things to wash and scrub the bread into the oven. This is also the biggest headache for me. I don't like to clean up the battlefield. I only like to drill. "

Ingredients

Money Roll Bread-aca-tm33ht Electric Oven Experience

1. Wash the pumpkin, peel and remove the flesh, cut into slices and pieces, just cut into smaller pieces, and then steam them in a pot.

Money Roll Bread-aca-tm33ht Electric Oven Experience recipe

2. Crush the steamed pumpkin with a spoon while it is hot and let cool for later use

3. Put natural yeast, pumpkin puree, and eggs in the bread bucket first, and then add salt, milk powder, sugar, and milk in sequence.

4. Finally put the flour

5. Then put the bucket in the machine and fix it, and select the "custom kneading" program for 20 minutes.

6. After resetting the program "Japanese wind", when you rest for the first time, add butter that has softened at room temperature

7. After the dough is kneaded, check the state of the film, and the film can be pulled out

8. Round the dough into the bread bucket

9. The bread and the program automatically enter the fermentation stage. At the end of the program, the dough has been fermented to 2.5 times the size, and the fermentation is completed by poking a hole with your finger.

10. Take out the fermented dough, knead it and let it loose for a few minutes

11. Divide the dough into 19 small doughs each weighing 21 grams, round and relax for 10 minutes

12. Take a small dough and roll it into an oval shape

13. Then fold it in half along the long side

14. Then roll up and pinch tightly at the seal

15. Take a pie pan and use the anti-sticky one directly. If it is not anti-sticky, apply a little butter, and then press 1, 6, 12, and put it into the shaped dough

16. Use the fermentation stall of the oven for secondary fermentation

17. Brush a thin layer of egg liquid on the surface after fermentation

18. The oven is set to preheat at 175 degrees, and there will be a sound when preheating reaches the temperature. At this time, put it into the middle and lower layer of the oven, and bake at 175 degrees for about 20 minutes

19. Look at the thermometer display and the oven basically the same

20. After it is out of the oven, it will be removed from the mold and placed on the grill to cool, and then stored in a sealed bag.

21. Finished product

22. Finished product

Tips:
Xiaoyingzi's words:
1. Pumpkins differ in color and water content due to different varieties, so the addition of liquid should be distinguished according to the hardness of the dough.
2. When using non-stick molds, there is no need to apply butter in advance, just use it directly, but if it is not anti-sticky, it must be coated with a layer of butter, otherwise it will not be easy to demold.
3. The oven temperature and the baking time should be based on your own oven. After all, you are accustomed to using your own things, just follow the usual operation.

4. As the fresh yeast dough is used to increase the viscosity, the operation is more sticky than dry yeast.