1. To prepare the ratio of pork filling and shrimp paste 1:1, the meat and shrimp paste can be chopped by yourself. You also need minced ginger and coriander root. Just finely chop the coriander root, and then cut some diced pumpkin
2. You also need an egg. The yolk and egg whites are used separately; today’s money shrimp cakes are not coated with bread flour, instead of using wonton wrappers, they will taste better
3. Add pork filling, shrimp paste, pumpkin cubes, coriander, ground ginger, egg white, salt, white pepper, cooking wine, and a little sugar in a glass bowl, and mix well
4. Take the wonton wrapper, put an appropriate amount of stuffing, and then cover with a piece of wonton wrapper, press a little
5. Find a moderately sized cup, use the mouth of the cup to press out a round shape, and a money shrimp cake is ready
6. Make all the shrimp cakes
7. Coat a layer of egg liquid and fry it in a frying pan until it becomes golden brown.
