Monkey King Meat Floss Bread

Name: Monkey King Meat Floss Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 290g High-gluten flour; 50g Sugar; 40g egg; 140g milk; 3g yeast; 2g salt; Some Pork floss; Some honey water; Some chocolate sauce

by ousgoo

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The monkey’s year is indispensable for food topics related to monkeys. Speaking of monkeys, people born in the 1980s have a deep memory of the Monkey King in "Journey to the West". Wit, bravery, and great abilities, these characteristics belong to him. I'm used to all kinds of stuffed bread, and today I have a different one. In order to meet the situation, I made this monkey king pork floss bun full of pork floss. Friends who like pork floss will have a good taste.

Ingredients

290g High-gluten Flour
50g Sugar
40g Egg
140g Milk
3g Yeast
2g Salt
Some Pork Floss
Some Honey Water
Some Chocolate Sauce

Monkey King Meat Floss Bread

1. After the oil method, the dough is kneaded to the expansion stage for 1 fermentation;

2. Exhaust the dough and divide it into two sizes of 90 grams and 3 grams each;

3. Stick the small dough on the big dough as ears;

4. Put the bread embryos in the baking tray for 2 fermentations;

5. The oven is 180°, the middle layer is heated up and down, and the time is 16 minutes;

6. Cut the cheese slices out of the shape of the face;

7. Glue the cheese slices on the bread to make your face, brush the rest of the parts with honey water, glue the pork floss, and draw the eyes and mouth with chocolate sauce and you're done.