Monkey Mushroom and Quail Soup

by Sister Mon

4.8 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

2

The autumn breeze... a trace of dryness, this soup warms and nourishes, nourishes yin and kidney, nourishes the stomach and clears the heart. "

Monkey Mushroom and Quail Soup

1. Material details...

2. Rinse the meat with flying water first.

3. Put all the ingredients (except the wolfberry) into a saucepan and simmer for 2 hours.

4. Finished product... Just add some salt to taste.

5. Finished appreciation...

6. Finished appreciation...

7. Finished appreciation...

Tips:

The berries are put in the soup half an hour before being cooked.

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