Monkey Mushroom Biscuits
1.
Beat the eggs in a basin and stir well
2.
Add sugar and stir well
3.
Pour in corn oil and stir well
4.
Mix low-gluten flour and baking powder evenly and sift into it
5.
Stir it into floc
6.
Add Hericium erinaceus powder
7.
And make dough for 10 minutes
8.
Dump into small balls, put them in a baking dish and press gently
9.
Preheat the oven at 190 degrees and bake for 30 minutes
Tips:
Set the baking temperature according to your own oven habits.