Mont Blanc (mont-blanc)
1.
Add sugar to the eggs and beat with tartar powder.
2.
Sift in the flour and stir.
3.
Pour in corn oil and stir.
4.
Pour into the baking pan.
5.
Put it in the oven at 180 degrees for 5-10 minutes, and cut 3 circles with a mold.
6.
For chestnut paste, add chopped chestnuts and chopped walnuts, and stir.
7.
Spread a layer of cake and a layer of sauce.
8.
carry out!
Tips:
Since there is no special nine-hole decorating head for Montblanc, I can make use of this, but it tastes equally delicious! πI wonβt admit that I just donβt like the Mont Blanc special decorating style like a bowl of soba noodles! π