Mont Blanc (mont-blanc)

Mont Blanc (mont-blanc)

by Zhai Nu...

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Montblanc, who has always wanted to try, finally has a chance to make it! 😜

As a chestnut controller, this French chestnut dessert must be collected, and some of my own ideas are added, which is more suitable for my taste~ delicious! 😘"

Ingredients

Mont Blanc (mont-blanc)

1. Add sugar to the eggs and beat with tartar powder.

Mont Blanc (mont-blanc) recipe

2. Sift in the flour and stir.

Mont Blanc (mont-blanc) recipe

3. Pour in corn oil and stir.

Mont Blanc (mont-blanc) recipe

4. Pour into the baking pan.

Mont Blanc (mont-blanc) recipe

5. Put it in the oven at 180 degrees for 5-10 minutes, and cut 3 circles with a mold.

Mont Blanc (mont-blanc) recipe

6. For chestnut paste, add chopped chestnuts and chopped walnuts, and stir.

Mont Blanc (mont-blanc) recipe

7. Spread a layer of cake and a layer of sauce.

Mont Blanc (mont-blanc) recipe

8. carry out!

Mont Blanc (mont-blanc) recipe

Tips:

Since there is no special nine-hole decorating head for Montblanc, I can make use of this, but it tastes equally delicious! 😜I won’t admit that I just don’t like the Mont Blanc special decorating style like a bowl of soba noodles! 😘

Comments

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