Montblanc Cake Roll

Name: Montblanc Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 60g Low powder; 45g White sugar; 25g Corn oil; 55g milk; Some Light cream; Some Chestnut puree

by Big dust zi

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Qiu Fengqi, eat chestnuts, the chestnut mud you made before comes in handy, and promised a beautiful colleague to send her a pizza. It has been a month since I said it, and now it's realized! If I don’t do it, my personal credit will be completely gone...

Pizza because of the lack of ingredients at home, can I change the cake? I got feedback after giving it to her, it was delicious! ! Like like like! Hey, of course, the material is real! "

Ingredients

3 pcs Egg

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60g Low Powder
45g White Sugar

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25g Corn Oil
55g Milk

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Some Light Cream
Some Chestnut Puree

Montblanc Cake Roll

1. Prepare the ingredients, (one of the eggs is too naughty, I forgot to show up)

2. Separate the egg yolk, add 10g sugar, beat with a whisk until the color is slightly white, add corn oil and stir to fuse

3. Add milk and stir to fuse

4. Sift in low-gluten flour

5. Gently mix into a delicate batter

6. Put the separated protein in a deep basin without oil and water, add sugar in 3 times and beat until wet and foamy

7. .The egg yolk paste and meringue are mixed evenly with a spatula in 3 times, the mixed batter is in a fluffy and delicate state

8. Pour the batter into the baking tray, smooth the surface, lift it up and shake the bubbles inside, put it in the preheated oven, put the middle layer, the upper and lower heat, 180 degrees, 15 minutes (time and temperature for reference)

9. Put it out of the oven and let it cool, cut off the edges, first spread a layer of chestnut puree, and then spread the whipped cream

10. Roll up to shape

11. After thawing the frozen chestnut puree, put it in the microwave for 2 minutes, and it will immediately restore its smooth taste. Let it cool for later use. (Or don’t need to defrost, just microwave it)