1. Cut the beef tenderloin into 7mm thick slices to break the ribs.
2. Marinate with Montreal steak and a little butter.
3. At this time, the spaghetti can be cooked, as long as it is cooked for 8 minutes. It's too cold immediately to taste good.
4. Add butter to the pot.
5. Fry the steak and eggs for about 2 minutes on each side of the steak, so that it is about 7 mature.
6. After frying, use the leftover oil to make a sauce with tomato sauce, white vinegar, sugar, and red wine.
7. Take out the spaghetti and put it on a plate, and pour the sauce on it.
8. Here is a recent photo.
Tips:1. The amount and maturity of the steak and the tenderness of the eggs are determined by yourself.
2. KFC's ketchup (2~3 bags) is used in making the sauce. There is no need to add sugar and vinegar. Its sweetness and sourness is just right.
3. When cooking spaghetti, put a little oil in the pot to prevent adhesion; you can also add a little salt to make the spaghetti more delicious.
