Moon Cake with Red Bean Paste and Rose Filling

Name: Moon Cake with Red Bean Paste and Rose Filling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big Red Bean; 150g brown sugar; 50g White sugar; 50g Rose sauce; 80g Corn oil

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Red beans have the effects of clearing the heart, nourishing the mind, invigorating the spleen and kidney. The addition of lotus seeds and lily has the effects of strengthening the essence and nourishing qi, stopping bleeding, strengthening the bones and muscles. It can cure dryness of the lung and dry cough, enhance the vitality of the internal organs, and enhance physical strength.
Red beans are divided into red beans and big red beans.
Red adzuki beans, also known as red beans, red red beans, and red red beans, are purple-red, similar in size to mung beans; they are a good food therapy, with sweet and cold nature, and have the effects of treating blood, deconcentrating, reducing swelling, and detoxification.
Big red beans are the size of pea grains, slender, and have patterns on the surface; they have the effects of invigorating the spleen and relieving diarrhea, and reducing swelling. "

Ingredients

Moon Cake with Red Bean Paste and Rose Filling

1. Pick the red beans that are complete and plump, and wash

Moon Cake with Red Bean Paste and Rose Filling recipe

2. Soak in clean water for several hours

3. After sucking enough water, put on the pressure cooker or rice cooker and turn on the rice cooker.

4. Boiled red beans, including the beans and soup, are divided into the cooking machine and beaten

5. The whipped paste can be passed through a sieve

6. Put it in a non-stick wok and fry slowly over medium and low heat

7. Add corn oil in portions, wait until the oil and bean paste are fully fused, then add the oil

8. Add brown sugar and stir fry evenly; according to taste, add white sugar

9. When the bean paste is sticky, add proper amount of rose paste

10. Stir-fry, turn off the fire if you can form a dough

11. Can be rolled into a ball

12. Come to a close-up of the finished picture

Tips:
1. The red beans must fully absorb enough water, and the rice can be cooked easily with the rice cooker;
2. Sifted, the taste is more delicate; if it is too troublesome, you can also not sieve, the granular watercress is a different taste;
3. Put the rose sauce in, the taste is more fragrant, if not, you can leave it alone;
4. The amount of sugar is adjusted according to personal taste;
5. It must be boiled slowly, not afraid of trouble; if there is too much water, use gauze to remove the excess water before frying, so that it will save some time for frying.