Mooncake Filling-nut Sesame Filling

Name: Mooncake Filling-nut Sesame Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g (walnut, peanut, pine nut, almond seed) Nuts; 30g Black sesame; 40g Caster sugar; 40g maltose; 50g Glutinous rice flour; 50g Flour; 30g Peanut oil; 45g Cool boiled water

by Xiao girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mould: 63g moon cake mould can make 10 moon cakes

Moon cake crust materials: 100 grams of flour, 70 grams of inverted syrup, 30 grams of peanut oil, 1.5 grams of liquid water, fried glutinous rice flour, egg liquid, 400 grams of sesame seeds and nuts

150 grams of nuts (walnuts, peanuts, pine nuts, almonds, melon seeds)"

Ingredients

150g (walnut, peanut, pine nut, almond seed) Nuts
30g Black Sesame
40g Caster Sugar
40g Maltose
50g Glutinous Rice Flour
50g Flour
30g Peanut Oil
45g Cool Boiled Water

Mooncake Filling-nut Sesame Filling

1. Prepare the materials and peel the pine nuts for later use;

Mooncake Filling-nut Sesame Filling recipe

2. Stir-fry glutinous rice flour and flour over low heat and let cool for later use;

3. Continue to sauté the black sesame seeds and almonds over low heat;

4. Put the walnuts, peanuts, and melon seeds in the oven to bake them and let cool. Peanuts can be peeled

5. Put an appropriate amount of nuts into a blender and mix them with the unbroken ones. You can also put them in a fresh-keeping bag and use a rolling pin to crush them;

6. Add granulated sugar to the crushed nuts;

7. Then pour peanut oil;

8. Continue to add maltose and mix well;

9. Pour in the fried glutinous rice flour and flour and mix well;

10. Add the cool white boil slowly, and stir while adding it until it can be kneaded into a dough for half an hour without dispersing;

11. The mixed nut filling can be kneaded into a ball;

12. Evenly divide it into 40 grams each, you can divide it into about 10 spare parts;

Tips:
1. Nuts can be adjusted according to your own preferences.

2. Glutinous rice flour and flour can be mixed with crushed nuts and then liquid maltose, oil and water.