Mooncake Stuffed Chestnut Paste

Mooncake Stuffed Chestnut Paste

1. Chestnut microwave oven on high heat for 6 minutes and 30 seconds, come out

2. Stripped and undressed

3. Into the cooking machine to make powder

4. Beaten powder

5. Pour 18g of oil into the pot

6. Pour 35g sugar, stir-fry the sugar

7. Pour the chestnut powder

8. Sifted. If it’s not fine enough, go into the food processor to beat again and sift again

9. Because the chestnuts are cooked in a microwave, there is little moisture. Add appropriate amount of water to form a dough.