Mooncake Stuffed Mini Buns

Mooncake Stuffed Mini Buns

by Hot mom loves kitchen Cherry

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

[Works of Bai Cui's Fifth Food Contest]
This mini bun was made on the third day after August 15 and has been delayed until now. Every year there are some moon cakes that I can't finish eating at home. I don't know how to deal with them, especially those with chestnut paste and bean paste fillings. My family don't like to eat them. They are very sweet. After the fifteenth year of this year, I had an idea. The fillings for making bread with these mooncakes are also very good, because I usually like to use red bean paste to make the fillings for bread.

I took such a lot of buns out during the 11th small holiday. When I shared them out for everyone to eat, my brothers and sisters didn’t know what the fillings were. I was very proud of it, but everyone still I soon emptied my food

Mooncake Stuffed Mini Buns

1. Material preparation

2. Put all the ingredients except butter and white sesame seeds into the bread bucket in the order of liquid first and then solid, and finally put the baking powder

Mooncake Stuffed Mini Buns recipe

3. Knead the dough by the post-oil method and ferment until it is twice as large, gently vent, divide into eight equal parts, and relax for 10 minutes

4. Use a rolling pin to gently roll the mooncake into a thin cake

Mooncake Stuffed Mini Buns recipe

5. Take a piece of dough, roll it into a beef tongue, and put a piece of moon cake filling

6. Fold the crust left and right to cover the mooncake filling

Mooncake Stuffed Mini Buns recipe

7. From the beginning, roll up the dough

8. The rolled buns are neatly stacked and placed in the baking tray

Mooncake Stuffed Mini Buns recipe

9. After the second fermentation, brush the egg liquid and sprinkle with sesame seeds

10. Preheat the oven, the middle level is 180°, 25 minutes, the bread is ready

Mooncake Stuffed Mini Buns recipe

Tips:

The mooncake filling does not have to be red beans, you can use it as long as you like the taste

Comments

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