Mooncake Stuffed Mini Buns
1.
Material preparation
2.
Put all the ingredients except butter and white sesame seeds into the bread bucket in the order of liquid first and then solid, and finally put the baking powder
3.
Knead the dough by the post-oil method and ferment until it is twice as large, gently vent, divide into eight equal parts, and relax for 10 minutes
4.
Use a rolling pin to gently roll the mooncake into a thin cake
5.
Take a piece of dough, roll it into a beef tongue, and put a piece of moon cake filling
6.
Fold the crust left and right to cover the mooncake filling
7.
From the beginning, roll up the dough
8.
The rolled buns are neatly stacked and placed in the baking tray
9.
After the second fermentation, brush the egg liquid and sprinkle with sesame seeds
10.
Preheat the oven, the middle level is 180°, 25 minutes, the bread is ready
Tips:
The mooncake filling does not have to be red beans, you can use it as long as you like the taste