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Mooncake with Egg Yolk and Lotus Paste (63g)
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
In the blink of an eye, the Mid-Autumn Festival is coming, and we will all have reunion dinner, moon cakes, and moon watching at home. When it comes to mooncakes, everyone now makes them by themselves. It's not new to do it yourself, but every time before the festival, I think about doing a little bit and doing a little bit. As a gift to relatives and friends, watching them eat the mooncakes I made myself, the feeling of happiness is really full.
The fillings used this time are egg yolk and lotus seed paste. Those who like it can refer to it.
The fillings used this time are egg yolk and lotus seed paste. Those who like it can refer to it.
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