Mooncake with Egg Yolk and Lotus Seed Paste~50g

Name: Mooncake with Egg Yolk and Lotus Seed Paste~50g
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 yolk; 200g Lotus seed paste; 300g Flour; Some Invert syrup; Some Corn oil; 1 piece egg

by Little handsome cook

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like egg yolk lotus seed paste mooncakes the most. I don’t think it’s unhygienic to buy the expensive ones. I bought the ingredients and went home and tried to make them. I thought they made them very well. They tasted no different from the ones sold. They tasted very good. Done, clean and hygienic, don’t worry about eating, baby and family love it!"

Ingredients

10 Yolk
200g Lotus Seed Paste
300g Flour
Some Invert Syrup
Some Corn Oil
1 piece Egg

Mooncake with Egg Yolk and Lotus Seed Paste~50g

1. Soak the egg yolks in corn oil for 1 hour to remove fishy

Mooncake with Egg Yolk and Lotus Seed Paste~50g recipe

2. Prepare the ingredients and the egg yolk is big. I cut it in half. (The noodles are left over from making five-core mooncakes, so I’ll omit the picture here.)

3. Buckle while doing

4. Isn't it beautiful?

5. Then enter the oven, bake for 5 minutes at a baking temperature of 180, then take it out and brush the egg mixture, then put it in and bake for 15-20 minutes