Mooncake with Lotus Seed Paste and Egg Yolk

Name: Mooncake with Lotus Seed Paste and Egg Yolk
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g Moon cake powder; 226g Invert syrup; 5g Jianshui; 76g Corn oil; 980g Lotus paste filling; 20 Salted egg yolk

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Although it is the first time to make moon cakes, it is not difficult to make moon cakes because of the experience in making egg yolk crisps. The ratio is correct and the baking time is important. Basically, novices can also succeed. I did it without waiting for the oil to return, so I took a picture, because I was thinking about packing and sending it to my family and friends. It was close to dark and the light was not very good, so it looked bad, but the taste was very good.

Ingredients

Mooncake with Lotus Seed Paste and Egg Yolk

1. Mix liquid soap and syrup and stir well

2. Add corn oil in portions and mix well

3. Sift in moon cake powder,

4. Mix well with a spatula

5. Wrap it in plastic wrap and relax for an hour

6. Cut the egg yolk in half and pour some white wine

7. Put it in the oven at 150 degrees for 5 minutes and take it out

8. Weigh 35 grams of filling and egg yolk, then round the filling

9. Wrap the egg yolk

10. Rounding

11. The loose crust is divided into 15 grams, and rounded

12. Wrap it with egg yolk and lotus paste filling,

13. Wrap it up by pushing up

14. Roll a thin layer of powder

15. Put it into the moon cake mold and press it down to make the moon cake embryo

16. Water spray on the surface

17. Put it in the preheated oven at 200 degrees for 5 minutes

18. Take out the surface and brush the egg liquid (thin is fine)

19. Put it in the oven again at 180 degrees for about 15 minutes, let it cool and store it for about 2 days before returning to the oil and eat it

Tips:
Because my family doesn’t like egg yolks, I used half a pill

Do not brush the egg mixture too late, otherwise the lines will not be clear after baking

This piece of mine was just baked, and the finished product will be more moisturized if it is returned to the oil for 2 days