Mooncakes with Egg Yolk and Lotus Seed Paste
1.
Wash raw duck eggs
2.
Take the duck egg yolk and peel off the film of the duck egg yolk
3.
Spray a small amount of white wine in the oven at 170 degrees for 8 minutes, bake until the egg yolk is oily, the time can be adjusted by yourself, I bake ten more
4.
The lotus seed paste stuffing is divided into 30g-sized dumplings. I made the lotus seed paste stuffing myself before. I wrote the recipe before. If you are interested, you can take a look. It is convenient to buy ready-made ones.
5.
Wrap the duck egg yolks one by one, squeeze upwards to close
6.
Mix and knead all the water and oily skin materials until the film is smooth. Let stand for fifteen minutes and divide into ten balls of the same weight.
7.
After mixing the pastry ingredients, knead into a smooth dough and divide it into ten portions.
8.
Put the shortbread on the water and oily skin
9.
Squeeze upward to close
10.
Collect ten in turn, cover with plastic wrap, and place until the epidermis is dry and cracked
11.
Take a wrapped dough and roll it into a beef tongue shape
12.
Roll up from top to bottom and let stand for 15 minutes
13.
Flatten the dough roll after standing
14.
Roll it into a beef tongue again
15.
Roll up again from top to bottom
16.
Roll it all up and let it stand for fifteen minutes
17.
After setting it aside, take a dough roll and press the middle of your index finger
18.
Both sides are tilted up
19.
Roll out with a rolling pin
20.
Wrap the egg yolk and lotus paste filling made before
21.
Close your mouth
22.
Do the rest in turn
23.
Beaten egg yolks
24.
Brush the surface with egg liquid, sprinkle with black sesame seeds, preheat the oven at 170 degrees, and fire for 30 minutes. You can brush the egg liquid again in the middle. The color of the skin is more beautiful. Each oven is slightly different, and it can be extended or shortened according to the actual situation.
25.
You can see the distinct levels. This time the egg yolk lotus paste mooncakes, the lard and lotus paste used are all made by yourself. I have also posted a recipe before. I bought the lotus paste directly, it is too sweet and greasy, I don’t like it, this It is a recipe of ten. If you make more, you can increase the material by multiples.
26.
Finished picture, eat it while it’s hot
