#新良第一节婚纱大赛# Mooncakes with Lotus Seed Paste and Egg Yolk

Name: #新良第一节婚纱大赛# Mooncakes with Lotus Seed Paste and Egg Yolk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 2g Jianshui; 150g Invert syrup; 10g milk powder; 1 piece Egg yolk (for surface brushing); 12 Salted Duck Egg Yolk; 1030g Lotus paste filling; 50g Corn oil; Some Dry flour

by Dream peach

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Want to eat low-sugar and low-oil healthy mooncakes DIY, economical and affordable. Hurry up and start! All the mooncake materials made this time are made by ourselves. By the way, here is a brief introduction to the ingredients needed to make lotus paste filling: 1,000 grams of fresh lotus seeds, 400 grams of sugar, and 360 grams of vegetable oil. Method: Remove the lotus seeds, put them in a pressure cooker and add appropriate amount of water to cook. Pour into the wok together with the broth, stir-fry on medium heat until it is half thick, add sugar and oil and stir-fry on medium-low heat until it is dry and away from the fire. (The best way to make lotus seed paste filling is to buy fresh lotus seeds. They do not need to be soaked in water in advance, and they cook quickly, and do not need a mixer to break them. After they are cooked, they will naturally become cottony when they are fried. It is super convenient. If the amount is less than half, it is OK.) Please see the tips for the preparation of liquid soap. "

Ingredients

#新良第一节婚纱大赛# Mooncakes with Lotus Seed Paste and Egg Yolk

1. Combine the inverted syrup, oil, and soap in a basin and mix well.

#新良第一节婚纱大赛# Mooncakes with Lotus Seed Paste and Egg Yolk recipe

2. Add flour and milk powder and knead the dough to make a pie crust.

3. Cover the kneaded crust dough tightly and wake up for half an hour.

4. Prepare the lotus paste filling and egg yolk. (The egg yolks can be placed in the microwave oven for 20 seconds and then taken out, and then each egg yolk is cut in half)

5. Divide the lotus seed paste filling into each of about 43 grams, thin it out, and wrap it in half of the egg yolk to make a round.

6. Divide the crust dough into 13-gram doses each, and take one dose and thin it out. (It is better to wear disposable gloves for easy operation)

7. Pack the egg yolk and lotus paste filling.

8. Push the crust up long.

9. Push it up and squeeze it tightly and round it.

10. Glue a thin layer of dry flour with your hands to prevent sticking.

11. Put it into a 63-gram mold.

12. Properly press the mold to produce patterns.

13. Deducted.

14. Put all the shaped raw mooncakes into a baking tray lined with baking paper. Preheat the oven 180 degrees in advance.

15. All the cakes are sprayed with a thin layer of water mist to prevent cracking in the baking process.

16. Put it into the middle of the oven, bake it at 180 degrees for seven or eight minutes, and then take it out.

17. Brush the surface with a thin layer of egg yolk. (The egg yolk is mixed with a teaspoon of water and stirred into a liquid egg yolk)

18. Then put it into the middle of the oven and bake for another 20 minutes at 180 degrees until the surface is golden.

19. Finished product. Wait for it to cool, but keep it tightly sealed. It can be eaten until the oil returns the next day.

20. Here is another finished product.

Tips:
1: The crust and filling are 2:8.
2: The temperature of the oven depends on the individual oven.
3: This amount can make 24 moon cakes of 63 grams.
4: The preparation material of liquid soap is 1:3 (that is, 10 grams of edible alkali is mixed with 30 grams of water)