1. Mix liquid soap, invert syrup and corn oil, mix well, add flour and knead into a dough
2. Cover the dough with plastic wrap and put it in the refrigerator to relax for 1-2 hours
3. Spray the egg yolk with white wine, put it in the oven, and bake at 200°C for 5 minutes
4. Take out the egg yolk and soak it in cooking oil for about half an hour.
5. 15 grams of dough, 35 grams of lotus seed paste filling, tuan into balls for later use; first wrap the filling with egg yolk, and then wrap the lotus paste filling with the dough; flatten the dough, put in the filling, and slowly push the dough with the tiger’s mouth. Wrap the filling
6. Sprinkle a little flour on the moon cake mold, put in the wrapped moon cake, and press out the flower mold.
7. Preheat the oven at 200℃, spray a little water, bake for 5 minutes, brush the egg yolk water after the pattern is shaped, add a little egg white and beat the egg yolk, and add a little water
8. Adjust the temperature to 160℃, put it in the oven again, and bake for about 15 minutes, until the surface is golden
