More Than Wealth: Preserved Egg Tofu

Name: More Than Wealth: Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some preserved egg; Some Lactone Tofu; Some Faxiang; Some Red Bell Pepper; Some garlic; Some Chili oil; Some Soy sauce; Some Chicken Essence; Some Vinegar; Some Minced tempeh; Some Chopped chives

by kiss war girl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu with preserved egg is such a dish. It's simple and delicious, soft and tender, and melts in your mouth. No one knows who tried to pair tofu with preserved eggs for the first time, but such a wonderfully brilliant innovation has brought unspeakable gourmet pleasure to countless people. "It means better tofu" is a homonym for "dufu" and "dufu", which means that all the people at the table are rich, rich, and happy."

More Than Wealth: Preserved Egg Tofu

1. Ingredients: preserved eggs, lactone tofu Garnish: French fragrant, red pepper Seasoning: garlic, chili oil, light soy sauce, chicken essence, vinegar, minced tempeh, chopped chives.

More Than Wealth: Preserved Egg Tofu recipe

2. Make a small opening at the bottom of the lactone tofu box.

3. Take a few taps with a knife to remove the tofu.

4. Cut the tofu into even slices with a knife.

5. Steam the preserved eggs on the pot for 2 minutes, remove the shells, and cut the egg white on one side of the preserved eggs to make the fish body.

6. Then lay it flat and cut out a few knives to make a fish tail, and snap your eyes with a pen cap. (In order to give the eyes a sense of depth, plus thin red pepper slices, which are also buckled on the cap)

7. Mix garlic, chili oil, light soy sauce, chicken essence, minced tempeh, and parsley into a flavored sauce, and pour it on the preserved egg when eating.