Morel, Mushroom and Pork Rib Soup

Name: Morel, Mushroom and Pork Rib Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; Some Morels; Some Flower Mushroom; Some Shiitake Mushrooms; Some Dried scallops; Some Yam; Some Red dates; Some Wolfberry

by soshaw

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

It's the season for all kinds of soup again, and I usually cook some soup at home to moisturize the lungs. Speaking of soup, probably the best thing to drink is the soup made by my mother. I am not a person who can cook soup, and the key is not to match it. Generally, it is just a combination of various ingredients available at home.

Ingredients

500g Ribs
Some Morels
Some Flower Mushroom
Some Shiitake Mushrooms
Some Dried Scallops
Some Yam
Some Red Dates
Some Wolfberry

Morel, Mushroom and Pork Rib Soup

1. Prepare the necessary accessories

2. Soak the mushrooms and shiitake mushrooms in water two hours in advance

3. Yam, morels soak in water half an hour in advance

4. Spare ribs, add ginger, green onion, after cooking wine, fly water

5. After washing the ribs, add sliced ginger and green onion, and put in the pot

6. Add appropriate amount of water and cooking wine

7. Bring to a boil

8. Pour the soaked ingredients into the pot and continue to simmer

9. After boiling, add wolfberry and red dates

10. Add salt to taste before cooking

11. Cook until the ribs are crispy

12. You can drink it while it's hot~~

13. Bawang Supermarket | clay figurines casserole, original ecological hand-made more assured

Tips:
1. Generally, I will use dried food for stewing soup, which is simple and convenient
2. If you really don’t know how to match, you can also buy the kind of seasoning package that matches well