1. Pork ribs are blanched with filth.
2. Peel the yam and carrot into pieces, and clean the candied dates for later use.
3. Soak dried morel, lotus lily, and barley in clean water for a while. Rinse the morel twice more.
4. Put all the ingredients in the pot and add an appropriate amount of water.
5. After the fire is boiled, remove the floating material.
6. After boiling on high heat for ten minutes, turn to low heat for about 40 minutes. Add appropriate amount of salt to taste. You can enjoy a pot of delicious dishes.
Tips:After the morel is soaked in water, gently turn it with your hands or use scissors to rinse it so that you are not afraid of mud and sand.
