1. Rinse the morels with clean water and soak them in pure water
2. Blanch the duck
3. Take the stew cup, put the duck, morels, and ginger slices in
4. Remove the sediment from the morel soaking water and pour it into the stew cup. If the water is not enough, add some pure water to 80% full
5. Put it in the stewing pot, cover and simmer for 3 hours
6. Time is up, adjust a little salt and it will be fine
7. Finished product.
