Moss and Frost Peanuts
1.
Pick peanuts that are fuller, wash them and dry them in advance
2.
Put a little white wine and mix, microwave for 3 minutes
3.
Put a little water in the wok, add half a bowl of sugar, and start to boil the sugar water
4.
When boiling the sugar water, mix half a bowl of starch, 2 tablespoons of moss powder and a little salt
5.
When all the water in the sugar is boiled dry, and when it begins to turn into fine small bubbles, quickly pour in the ripe peanuts
6.
Stir to make sure that each peanut is stained with sugar, then stop the fire, quickly pour the mixed starch in at once, and stir evenly while it is hot.