Moss and Frost Peanuts

Moss and Frost Peanuts

by Tian Luo girl

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Welcome to follow my WeChat public account "Girl Tian Luo"!
The mang seeding will be coming soon, and after the mang seeding is about to usher in the hottest season of summer...
I am very tragic at this time of the year because I have a digestive system that is completely different from that of ordinary people. Others are suffering from the summer and can’t eat anything in the summer, so I have to weigh at Lixia. When I went to Liqiu to paste the fat again and see how many catties the little appetite tortured by the summer made people lose (hehe, I guess it is to see how much margin the paste can be applied to...). However, I every year The autumn fat limit of… is… negative… count… Yes, I have a wonderful appetite in summer and I don’t want to eat too much in winter and I always have to go out for shopping. (Tong Sou Wuyi last winter was the coldest in Shanghai One day I walked to Nanjing Road to go shopping), so the total weight of my coat in winter is not even heavier in summer... This is why the winter is always praised as “thin and low-key” and then in summer. The reason for dislike being fat...I feel bitter...
Well, why does that paragraph have something to do with today’s song snacks? I think the culprit lies in-I love peanuts too much! As long as there are peanuts, whether they are red and white, raw and cooked, salty and sweet, fried or deep-fried, they can successfully attract my eyes and shine, even if it is not enough to eat ( Another "scrolling little fairy" is hoof...), so it's basically drinking oil. It's not fat to blame...
I have made moss peanuts before, which is to fry the peanuts and then directly wrap the moss powder. Today I recommend the method of frosting. I learned this method, no matter what moss peanuts or curry peanuts, cocoa peanuts, peanuts with strange flavors, All can be done!
(Well, it seems that the degree of tuberculosis is proportional to body weight...)

Ingredients

Moss and Frost Peanuts

1. Pick peanuts that are fuller, wash them and dry them in advance

Moss and Frost Peanuts recipe

2. Put a little white wine and mix, microwave for 3 minutes

Moss and Frost Peanuts recipe

3. Put a little water in the wok, add half a bowl of sugar, and start to boil the sugar water

Moss and Frost Peanuts recipe

4. When boiling the sugar water, mix half a bowl of starch, 2 tablespoons of moss powder and a little salt

Moss and Frost Peanuts recipe

5. When all the water in the sugar is boiled dry, and when it begins to turn into fine small bubbles, quickly pour in the ripe peanuts

Moss and Frost Peanuts recipe

6. Stir to make sure that each peanut is stained with sugar, then stop the fire, quickly pour the mixed starch in at once, and stir evenly while it is hot.

Moss and Frost Peanuts recipe

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