1. Wash 10 small yellow croakers, remove their heads and intestines into 2 slices, add salt and cooking wine and marinate for 20 minutes.
2. Flour 50g, starch 20g, baking powder 3g, a proper amount of salt, mix well and add proper amount of water to make it up. Pick up the batter with chopsticks, and drip the batter in a discontinuous manner.
3. This product is moss, you have to try your luck in the market. Just take a small strand
4. Cut with scissors and mix in the batter, let stand for 10-15 minutes
5. In order to save oil, take a small pot of milk and pour the oil, the amount of oil needs to make the fish float
6. Fry it on one side until golden, then turn it over and fry it. As long as it’s deep, it’s not so oily.
7. Serve after frying. Remember, you can steal it!
8. If you’re afraid of greasy, let’s get a bottle of soda soda
Tips:Eat it while it’s hot, crispy on the outside and tender on the inside
