Moss Peanuts

by Tian Luo girl

4.7 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

I like to eat peanuts, no matter what kind of peanuts he makes, he can’t walk at all. Today I recommend a moss peanut with the taste of the ocean!

Ingredients

1 box Peanut
1 package Moss
2 tsp Salt

Buy on JD Buy on Amazon

Moss Peanuts

1. This is a moss stick I bought from the supermarket, it is already relatively dry

2. Put it directly into the wok and start to fry

3. Slowly separate the moss strips

4. Just fry into powder

5. Put a little peanut oil in the pot

6. Put the dried peanuts in the pan with cold oil

7. Stir-fry slowly with a small fire, constantly turning

8. It's almost cooked by the time of the crackling, come out to drain the oil

9. There is a little oil left in the pot, put the peanuts in again

10. Put in the salt

11. Finally, add the fried moss strips and stir evenly.

Tips:
The peanuts in the cold oil pan are easier to fry without the appearance of externally cooked and internally cooked peanuts!

Comments

Sign in to comment

Similar recipes

Tangyuan Version of Sugar Does Not Shake recipe

Tangyuan Version of Sugar Does Not Shake

Glutinous Rice Balls, Peanut, Brown Sugar

Peanut Soup recipe

Peanut Soup

Peanut, Egg, Crystal Sugar

Soup with Pepper recipe

Soup with Pepper

Peanut, Water, Deep-fried Tofu Skin

Five Red Tonic Soup recipe

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup recipe

Lazy Five Red Soup

Red Dates, Red Beans, Peanut

Five Red Soup recipe

Five Red Soup

Peanut, Red Beans, Red Dates

Hot and Sour Noodles recipe

Hot and Sour Noodles

Shibali Sweet Potato Flour, Chopped Green Onion, Sesame Oil

Pumpkin Braised Rice recipe

Pumpkin Braised Rice

Pumpkin, Peanut, Rice