Moss Peanuts
by catgalaxy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and drain peanuts~
2. Pour into a wok and dry on low heat~
3. After drying, pour in a proper amount of oil (you can try to pour less, and then add it when it is not enough), low heat, and be patient and slowly fry, fry, and fry~
4. The peanuts become darker in color, put in the torn moss before being out of the pan~ (the moss is quite salty~)
5. Let it cool and let it out, or let it out and let it cool. . . It depends on the mood~
