Moss Yellow Croaker

Name: Moss Yellow Croaker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Small yellow croaker; Some Crushed Nori; Some Scallions; Some Sliced ginger; Some Cooking Wine; Some salt; 300g Flour; 120g Corn flour; 10g Baking powder; 15g Clean oil; Some Salt and pepper; Some pepper

by English-English recipes

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and has the effect of preventing and treating various cancers. This moss yellow croaker is made by sprinkling the seaweed into the crispy fried sesame, paste the yellow croaker strips, and deep-fry them. The yellow croaker shows a little dark green in the golden color, the color is bright, and the taste is crispy and slightly crisp. "

Moss Yellow Croaker

1. The small yellow croaker is cleaned, the seaweed is roasted and crushed, and the flour, starch, baking powder, onion, ginger slices are prepared.

2. Marinate the small yellow croaker with salt and pepper powder, cooking wine, onion, ginger slices for a few minutes.

3. Mix the flour, starch and baking powder, pour in water to make a batter (it can be pulled into a straight line with chopsticks), then pour in the oil until the batter is mixed, and add crushed seaweed.

4. Continue to stir evenly into a crispy fried paste

5. Small yellow croaker

6. Put the oil in the net pot and heat it to 40% heat, then put the glutinous yellow croaker into the pot and soak in a low fire for about 30 seconds until the outer layer turns light yellow and crusts. Remove the oil control, raise the temperature of the oil to 60% hot, and fry the fish strips for 10 seconds until the color darkens and the dark green of the moss strips are revealed. Remove the oil control.

7. Serve and sprinkle with salt and pepper.

Tips:
When marinating fish, put less salt, and sprinkle salt and pepper when the fish is fried.
Stir gently when making the batter. It is not necessary to stir in the same direction for a long time, otherwise it will not be easy to shape during frying, which will affect the taste.