Most Lovesick ~ Red Bean Rice Cake Soup

Name: Most Lovesick ~ Red Bean Rice Cake Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g red beans; 50g Rice cake; 2 bowls water; Some granulated sugar

by Ball well bella

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Red beans are born in the southern country, and spring comes to send a few branches. I hope you will be more fruitful, this thing is the most love...When you go to school, you will always think of this verse for red beans. But for us in this hot summer, a bowl of red bean soup that relieves the heat and cools the heart is the best, a bowl of sugar water, two people sit and talk to each other, the red bean soup of soft sand and the rice cake of Q bomb... That summer Tanabata, I discussed the details of the wedding banquet with Fat Paper...

Ingredients

100g Red Beans
50g Rice Cake
2 bowls Water
Some Granulated Sugar

Most Lovesick ~ Red Bean Rice Cake Soup

1. After washing the red beans, add an appropriate amount of water to soak for more than three hours. It can also be stored in the refrigerator overnight if it is hot.

Most Lovesick ~ Red Bean Rice Cake Soup recipe

2. Remove the soaked red beans, add two bowls of water and red beans to the rice cooker again, and cook the rice for about 40 minutes.

3. The soup becomes thicker and the red beans bloom before adding the rice cakes

4. I use my fingers to dice the rice cake, you can not dice or use rice cake slices

5. Add the red bean soup and cook for 8-10 minutes

6. The rice cake can be served when it floats, add an appropriate amount of sugar and stir evenly.

Tips:
Soak the red beans overnight. It is recommended to put them in the refrigerator in hot weather^_^
To cook red beans, I use the cooking button of an ordinary rice cooker. You can also use the pressure cooker to cook faster (about 15-20 minutes) until the beans are out of the sand and bloom. The excess bean soup can be chilled with some sugar or salt and honey as a drink.