Mother's Day Cake
by elmonte
Favorite
Difficulty
Normal
Time
2h
Serving
2
Life flies so fast, Mother's Day is here again. These days are busy and busy: go to work, pick up children, go back to school to study...Every day I have to deal with dinner (I am embarrassed by what my son said). I am too lazy to take pictures of the dishes. Taking advantage of Mother’s Day, let’s be diligent and make a mango cake that my mother likes to celebrate. May all mothers in the world have a happy Mother's Day, a healthy and long life, and be beautiful forever!
The cake method will not be explained in detail here, just choose the cake body you like. My ingredients are (8 inches): 4 large eggs, 1/2 cup low-gluten flour, 1/4 cup sugar (white) + 2 tablespoons (egg yolk), 1/4 cup corn oil, 1/4 cup milk , A few drops of vinegar. Bake at 350F/180C for 35 minutes. "
The cake method will not be explained in detail here, just choose the cake body you like. My ingredients are (8 inches): 4 large eggs, 1/2 cup low-gluten flour, 1/4 cup sugar (white) + 2 tablespoons (egg yolk), 1/4 cup corn oil, 1/4 cup milk , A few drops of vinegar. Bake at 350F/180C for 35 minutes. "
