Mother's Kitchen-sandwiches

Mother's Kitchen-sandwiches

by Mother's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Everyone asks how to cut the sides of a sandwich to make it smooth My mother used Zwilling's long serrated knife, pinch the opposite corners of the sandwich, and make sure that the hands are steady, accurate, and ruthless. If you practice it a few times, you will cut it cleanly!

Ingredients

Mother's Kitchen-sandwiches

1. Ingredients for sandwich preparation

Mother's Kitchen-sandwiches recipe

2. Fry the sliced ham, take a slice of toast, add sliced ham and cheese

Mother's Kitchen-sandwiches recipe

3. Add a slice of tomato

Mother's Kitchen-sandwiches recipe

4. Cover with a slice of toast and a few slices of ham

Mother's Kitchen-sandwiches recipe

5. Squeeze a little salad dressing

Mother's Kitchen-sandwiches recipe

6. Cucumber peeled and sliced to cover a layer

Mother's Kitchen-sandwiches recipe

7. Squeeze another layer of salad dressing

Mother's Kitchen-sandwiches recipe

8. Pan-fried hard-boiled eggs

Mother's Kitchen-sandwiches recipe

9. Eggs on the salad dressing

Mother's Kitchen-sandwiches recipe

10. Toast slice plus one slice

Mother's Kitchen-sandwiches recipe

11. Cut off the sides of the bread

Mother's Kitchen-sandwiches recipe

12. Enjoy a delicious sandwich with one cut

Mother's Kitchen-sandwiches recipe

13. Layer by layer

Mother's Kitchen-sandwiches recipe

14. Sufficient and delicious

Mother's Kitchen-sandwiches recipe

15. The daughter said it was delicious!

Mother's Kitchen-sandwiches recipe

Comments

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