Mother's Kitchen-sandwiches

by Mother's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Everyone asks how to cut the sides of a sandwich to make it smooth My mother used Zwilling's long serrated knife, pinch the opposite corners of the sandwich, and make sure that the hands are steady, accurate, and ruthless. If you practice it a few times, you will cut it cleanly!

Ingredients

Mother's Kitchen-sandwiches

1. Ingredients for sandwich preparation

2. Fry the sliced ham, take a slice of toast, add sliced ham and cheese

3. Add a slice of tomato

4. Cover with a slice of toast and a few slices of ham

5. Squeeze a little salad dressing

6. Cucumber peeled and sliced to cover a layer

7. Squeeze another layer of salad dressing

8. Pan-fried hard-boiled eggs

9. Eggs on the salad dressing

10. Toast slice plus one slice

11. Cut off the sides of the bread

12. Enjoy a delicious sandwich with one cut

13. Layer by layer

14. Sufficient and delicious

15. The daughter said it was delicious!

Comments

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