Mother-in-law Ding Egg Fried Rice
1.
Mother-in-law picks it up and cleans it
2.
Then chop up the mother-in-law
3.
Beat the eggs, cut some chopped green onions and set aside
4.
Put a little corn oil in the pan, scramble the eggs after the oil is hot
5.
Then put the rice in and stir fry together
6.
Then add chopped green onion and mother-in-law diced and stir fry
7.
Add a small amount of sugar, salt, and chicken essence to taste, stir-fry evenly and you can get out of the pan.
8.
The very seasonal mother-in-law egg fried rice is ready, the taste is very refreshing, it really contains the taste of spring!