Mother-in-law Eats Two Meals
1.
The mother-in-law dug up by my friend's mother and gave us some. The weather here in the northeast is still not very warm, and the mother-in-law Ding hasn't grown up too much, so I don't know how much work it takes to dig these.
2.
The mother-in-law picks off the dry leaves, keeps the roots, and washes them together, and then brushes the roots with a toothbrush to remove the soil. I only picked a handful, enough for one meal.
3.
Cut off the root of the mother-in-law Ding and keep it for later use. Wash separately to remove the mixed sand.
4.
Heat a little oil in the pot and beat in an egg.
5.
Stir and fry quickly until half cooked.
6.
Add soy sauce.
7.
Stir fry until fragrant.
8.
This dipping sauce is ready.
9.
In the morning, time is tight and it is too late to make it at home. I took the cut mother-in-law Dinggen to the unit and boiled water to drink.
10.
It's very convenient to buy a health pot like this. You can boil water, make tea, or make Chinese medicine. The scented tea function I use will automatically boil water for 15 minutes.
11.
The water boiled with mother-in-law Ding root is light yellow-green.
12.
It tastes a bit bitter, and the weather is dry in spring, which makes it easy to get angry. I have suffered from pharyngitis in the past few days. Drink this water, let alone go to the fire, and the ingredients are not wasted at all.