Mother-in-law Eats Two Meals

Mother-in-law Eats Two Meals

by Misty soul

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mother-in-law Ding, whose scientific name is Dandelion, is a good product of the same medicine and food. Many people may throw away the roots when they eat their mother-in-law's Ding, but they don't know that the mother-in-law's Ding root is better for detoxification and detoxification.
Many of my colleagues deliberately dig out mother-in-law Ding roots in the autumn, and keep them as boiled water after being dried. Isn't it a pity to throw away this ready-made mother-in-law Dinggen? "

Ingredients

Mother-in-law Eats Two Meals

1. The mother-in-law dug up by my friend's mother and gave us some. The weather here in the northeast is still not very warm, and the mother-in-law Ding hasn't grown up too much, so I don't know how much work it takes to dig these.

Mother-in-law Eats Two Meals recipe

2. The mother-in-law picks off the dry leaves, keeps the roots, and washes them together, and then brushes the roots with a toothbrush to remove the soil. I only picked a handful, enough for one meal.

Mother-in-law Eats Two Meals recipe

3. Cut off the root of the mother-in-law Ding and keep it for later use. Wash separately to remove the mixed sand.

Mother-in-law Eats Two Meals recipe

4. Heat a little oil in the pot and beat in an egg.

Mother-in-law Eats Two Meals recipe

5. Stir and fry quickly until half cooked.

Mother-in-law Eats Two Meals recipe

6. Add soy sauce.

Mother-in-law Eats Two Meals recipe

7. Stir fry until fragrant.

Mother-in-law Eats Two Meals recipe

8. This dipping sauce is ready.

Mother-in-law Eats Two Meals recipe

9. In the morning, time is tight and it is too late to make it at home. I took the cut mother-in-law Dinggen to the unit and boiled water to drink.

Mother-in-law Eats Two Meals recipe

10. It's very convenient to buy a health pot like this. You can boil water, make tea, or make Chinese medicine. The scented tea function I use will automatically boil water for 15 minutes.

Mother-in-law Eats Two Meals recipe

11. The water boiled with mother-in-law Ding root is light yellow-green.

Mother-in-law Eats Two Meals recipe

12. It tastes a bit bitter, and the weather is dry in spring, which makes it easy to get angry. I have suffered from pharyngitis in the past few days. Drink this water, let alone go to the fire, and the ingredients are not wasted at all.

Mother-in-law Eats Two Meals recipe

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