[mother Komori's Recipe] A New Way to Eat-summer Nourishing Tortoise Jelly

Name: [mother Komori's Recipe] A New Way to Eat-summer Nourishing Tortoise Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 30g Guiling paste; Some Barley; Some lily; Some water; Some condensed milk

by Komori's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Guiling Gao is a traditional folk food in our country, and it is also a traditional medicinal diet. According to legend, it was originally a rare medicine for the emperor in the Qing Dynasty. It is mainly made of precious eagle-billed tortoises and soil tuckahoe as raw materials, together with a variety of medicinal materials. It has the effects of nourishing yin and moisturizing dryness, reducing fire and irritability, clearing damp heat, cooling blood and detoxification.
Guiling paste tastes sweet and slightly bitter, with a smooth taste. Regardless of age, regardless of season, it can be eaten.
It still coincides with the scorching summer, a bowl of heat-clearing and detoxifying tortoise-ling ointment is a wonderful way to regulate body and mind.
What Komori’s mother did this time is to use the traditional method of direct consumption of tortoise ling paste with condensed milk, adding barley for strengthening the spleen and removing dampness, and lily for nourishing yin and nourishing lungs, and a new nourishment How to eat.
Add a little creativity to food and have more fun in life.
Everyone can give it a try~
_______________________________________________

If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415"

Ingredients

About 30g Guiling Paste
Some Barley
Some Lily
Some Water
Some Condensed Milk

[mother Komori's Recipe] A New Way to Eat-summer Nourishing Tortoise Jelly

1. Scoop three spoons of Guiling paste powder about 30 grams, and put them in a bowl.

[mother Komori's Recipe] A New Way to Eat-summer Nourishing Tortoise Jelly recipe

2. Add an appropriate amount of cold water and stir to form a paste.

3. Then rinse with water (the ratio of powder to water is 1 to 20 to 25 times), and stir while flushing.

4. Pour into the pot and sieve to make the taste more delicate.

5. Bring to a boil on low heat and stir while boiling.

6. After cooking, pour out to cool, and serve as a paste. Keep it in the refrigerator for better taste.

7. Add in the lily and barley cooked in advance, the black and white color is more attractive!

8. Pour in the right amount of condensed milk to taste and you can start eating~

Tips:
1. When mixing the Guiling paste powder into a paste, let it stand for a while for better mixing, so as to minimize the bumps in the paste.
2. When cooking the Guiling paste, I saw that the color became darker and bubbles started to bubble in the pot. I took a spoon and fell from a higher place. If it looks like noodles, it slowly floats down, it proves ok.
3. When eating, you can pour honey in according to personal preference, or add yogurt, condensed milk or mix with other fruits.
_______________________________________________

If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415